A Super Historically Significant Tour of New Orleans

Hello from summer break!

As I mentioned a few weeks ago, I am going to do my best throughout these summer months to post in this space at least every couple of weeks. The last two have been busy. My kids are now eleven and fourteen, which means two things. First, they don’t really need me to entertain them all the time, but second, they do need me to drive them places. All. The. Time.

We’ve also been adventuring as a family when we can squeeze it in. Last week, we loaded up the family truckster and embarked on a quest to strike another state off the list for the kids by spending a couple days in New Orleans, Louisiana.

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This museum is massive and still growing.

And this is the point at which any serious history enthusiast and blogger would impress upon you that the National World War II Museum in New Orleans is amazing and is well worth the trip. She’d surely mention the care with which a variety of perspectives on the war are portrayed though artifacts, interactive video, and personalized stories throughout the many visually stunning exhibit halls. She might even attempt to communicate the overwhelming emotional response visitors have to this museum, including shame, sorrow, joy, and pride.

But this isn’t that kind of blog. Instead, I’m going to write about cocktails.

Because after visiting the World War II Museum we decided to take a carriage tour of the French Quarter and learned from our wonderful guide that the Big Easy is also sometimes referred to as “the cradle of civilized drinking.”

If, like me, you’ve ever spent any time on Bourbon Street, then you might, like me, question the use of the word, “civilized,” but what is meant is that New Orleans considers itself the original home of the cocktail.

The story, as I heard it, involves a man by the name of Antoine Peychaud who in 1841, opened Pharmacie Peychaud in order to sell his special herbal remedy cleverly called Peychaud’s Bitters. Like Mary Poppins a century later, the druggist discovered that a spoonful of sugar can be helpful when getting people to take their medicine, especially when combined with water and spirits and served in an egg cup called in French a coquetier.

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Now the site of Royal Pharmacy in the French Quarter of New Orleans, this is allegedly where the world’s first cocktail was mixed. Except it wasn’t.

With the increasing importance of the coffee house social scene throughout nineteenth century America, and the simultaneous discovery that without a large dose of cream, twenty-seven packets of sugar, and a Starbucks logo, coffee is actually kind of gross, Peychaud’s concoction in a coquetier became the cocktail. This, it turned out, was a much more entertaining beverage to enjoy with a gathering of know-it-all friends sharing silly stories from history.

And while it does seem there is some truth to this one, like most silly stories from history, it has been a little embellished by carriage tour guides over the years. New Orleans is definitely the original home to many cocktails, including the hurricane and a bunch I’ve never heard of because I drink cocktails almost as often as I drink coffee (which is almost never).

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There are a few other places in New Orleans well worth a visit.

The city is not, however, the originator of the word “cocktail,” which appeared in print in the US for the first time in New York as early as 1803 and according to cocktail historian David Wondrich, probably got its start in England where it had more to do with perking up the back end of a horse than it did with raising the spirits of a self-medicating New Oreleander New Orleanite New Orleanan citizen of New Orleans. The cradle of civilized drinking is also probably not the home of the original cocktail party, which according to Wondrich, might have been hosted by George Washington. But that’s a rabbit hole for another day.

Still that doesn’t stop the rumor that tour guides throughout the city work hard to perpetuate. New Orleans is even the home the Museum of the American Cocktail, where I suspect you can learn all about Antoine Peychaud. I wouldn’t know, because this history blogger spent most of her time at National World War II Museum. And it really was well worth the visit.

 

 

 

Having a Field Day

In 1905, 11-year-old Frank Epperson was just being a kid in Oakland, California. He was outside playing and had a glass filled with flavored soda water and a stirring stick. Then in a move that would surprise no mother ever, when it was time to go in, Frank left his concoction sitting on the ground outside for the whole chilly night. In the morning, the boy found that the contents of the glass had frozen with a great stir stick handle stuck down inside.

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I mean, who doesn’t love a good Popsicle?

Through the years, Frank continued to make his frozen treats, delighting his friends, and eventually his children. In 1923, he sold his “Eppsicles” to the enthusiastic public at a park in Alameda, California. I imagine it was something of a stampede, because nearly a century later, Frank’s accidental frozen concoction, renamed “Popsicle” by his children, remains a staple summertime treat, adored by children and at least one PTA mom who has definitely put in her time.

Last week, in the final few days counting down to summer break, my youngest son participated in his last ever field day. And because he will officially be a middle schooler next year, this was my last field day as well.

I’ve written about Field Day before. It’s that most dreaded of events on the grade school calendar, when the entire day is dedicated to outdoor games I am convinced P.E. teachers dream up only to punish parents for the hours and hours of torture inflicted by their children throughout the school year.

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By far my least favorite Field Day game of all time. Oh the knots! By Wolff83 – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=21406979

For years, I have filled water balloons, chased playground balls, and untangled lasso golf ropes. I have soothed hurt feelings, tracked down lost activity passports, and broken up arguments about who tripped whom in the three-legged race. All of this I have accomplished while holding sunglasses, water bottles, tubes of sunscreen and whatever childhood detritus emerges from a bulging pocket.

This year marked my seventh field day at this school, not counting the years when I volunteered on two separate days because I had a child in both the younger and older grades. I arrived early, hoping I might have a greater opportunity to choose which activity I would lead—hopefully nothing with complicated rules, or whining children, or the need to take off shoes.

Then a miracle occurred. The school counselor responsible for checking ids, clearing background checks, and assigning tasks looked at me and asked, “Would you like to hand out Popsicles?”

icypops
Technically we did not hand out traditional Popsicles on sticks. These are less messy. And they come in blue flavor, which is evidently the favorite among the grade school crowd.

I was so stunned I could hardly speak. At first I only nodded, the glorious sensation spreading through me like glitter spilling across the craft table and cascading onto the floor. “Yes,” I managed to whisper at last. “Yes, I can do that.”

The only problem with Popsicles is that they melt, and so there is a narrow window for frozen treat distribution. Because of this, the children have to line up more or less all at once. Some might call it a stampede.

But we had a good system. The lucky mom assigned to popcorn duty (a parent of sixth grade twins who had certainly paid her dues over the years) was set up next to me. We suspended popcorn operations during the popsicle window so one of us could hand out the treats while the other marked off the Popsicle spot on each activity passport. We also cleverly convinced an unwitting student teacher to stand over the trashcan and help kids open their treats.

And then it was over.

There was no arguing. The kids were all happy to get a yummy frozen treat. I didn’t have to hold anyone’s water bottle, chase any playground balls, or frantically search for a wayward, wet sock.

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Field Day can get all kinds of crazy.

Afterwards I helped the popcorn mom with her distributions and we chatted about how much we have loved our grade school with its dedicated teachers, talented administrators, and great support staff. Neither of us will miss Field Day.

After he was finished handing out treats to a sunny California crowd all those years ago, Frank Epperson filed a patent for his Popsicle in 1924. Soon, Frank’s accidental frozen concoction was one of the most highly sought treats on Coney Island and at Field Day, where after seven long years, this PTA mom finally caught a break.

 

Gardening for Beer. Beer for Gardening.

Nearly four thousand years ago, someone living in what is modern-day Iraq etched into a clay tablet, instructions for making beer. Part recipe and part hymn to the Sumerian goddess of beer, the etching is the oldest written recipe so far discovered. And the one thing we can know for sure is that people have been making beer even longer than that.

Though the precise beginning of beer has proven tricky to pinpoint, researchers have found evidence of it from as far back as ten thousand years ago, around the time the human lifestyle began to shift from hunting and gathering to farming and domesticating.

beer-2439237__340In the late 1980s, University of Pennsylvania anthropologist Dr. Solomon Katz first suggested that the accidental discovery of beer might have even been the driving force behind that shift. Basically, he theorized that when humans left wild wheat and barley outside the cave to get wet, the resulting dark liquid, when mixed with natural yeast in the air, made early man overly confident and inclined to watch football.

Dr. Katz explained that it could have been a desire to find a stable production method for beer that drove humans to plant some seeds and stay a while, beginning the long tradition of plopping onto a barstool and drinking oneself stupid.

One observation that supports the theory is that in some of sites of the earliest Neolithic villages, researchers find plenty of evidence for the presence of grain, but very little for the cooking of it, indicating that beer may have predated bread as a grain-derived food source. Also, astute anthropologist that he is, Dr. Katz has pointed out that cultures all over the world have long gone to great efforts to obtain and produce mind-altering substances. In other words, people like beer, and probably always have.

friendshipbrew
Most of my friends seem to prefer a local-ish craft beer. I won’t argue with them.

Personally, I’m not a big fan. I might drink a beer from time to time when a social occasion calls for it, but I have never particularly enjoyed the taste and would almost always prefer a glass of wine or, more often, a Coke.

But I have lots of friends who really enjoy beer and do things like hold beer tastings and talk to each other using words like dry-hopped, cask conditioning, and adjuncts (which apparently does not refer to the part-timers in the English Department, who coincidentally, also tend to like beer).

These are generally the same friends who turn up their noses at a can of Budweiser and then roll their eyes at me when, at their insistence, I take a sip of their favorite microbrew and say something profound like, “Yep. That’s beer alright.”

So, even though it provided a great deal of nutrition and a safer way to consume water and was possibly a major catalyst that launched humans toward life as we know it today, I don’t have a lot of use for beer. Or at least I didn’t until this past week.

Much like our ancient forefathers thousands of years ago, I am a gardener. Also, like them, I mostly do it by trial and error and am not always good at it. This spring, as my baby plants have tried to push their way through the lush soil in my garden boxes, something has been nibbling away at them. The culprit, I believe, is the sowbug.

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Technically, this is a crustacean. That likes beer. photo credit: Wanderin’ Weeta Big pillbug-3 via photopin (license)

Better gardeners than I may insist that these funny pill-shaped bugs are not my problem, but I have performed a pretty thorough study (meaning I Googled it) and have found that these little monsters, while not a problem for larger, established plants might just munch their way through tender young shoots. And apparently one way to deal with them is to get them rip-roaring drunk.

After carefully considering my pest control options for about five minutes, I decided to buy some beer. I went with a craft variety because I don’t know if, like my friends, roly poly bugs are beer snobs and my fresh green beans are worth it. I set shallow dishes of the stuff throughout my garden beds and waited.

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There are bugs in my beer garden. And hopefully, eventually there will be vegetables, too.

It turns out, these critters like beer as much as our ancestors did and they will go to great lengths to get it. As their bar-haunting distant cousins drown their sorrows in beer, great numbers of the sowbugs just drown. I suspect the smarter ones are already trying to figure out how they can make more of it themselves in a sustainable, and possibly less lethal, way.

As I watch this seemingly innate drive for beer, I am convinced that Dr. Katz was onto something. Not every anthropologist agrees that beer was the greatest driving force for giving up the hunter-gatherer lifestyle, citing things like climate change and population growth as other plausible explanations. Still, most admit beer may have been a factor. It seems then that gardening is for beer, and beer is for gardening.

A NaNoWriMo Eggs-periment

Sometime in the mid-1500s as the Spanish Inquisition held a firm grip on Naples, Renaissance man and notable genius of cryptography Giovanni Battista della Porta discovered a useful little trick. Several of his clever friends had been imprisoned for presumably not being quite Catholic enough and della Porta needed to get messages to them.

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16th century egg head Giovanni Battista della Porta. Public Domain, via Wikimedia Commons

Everything that entered through the prison walls was carefully checked, with the exception of food deliveries. So, della Porta allegedly used a combination of vinegar and alum to write messages onto eggs. The special ink disappeared when the eggs were boiled, but the letters transferred through the semi-permeable shell and imprinted themselves on the membrane of the egg.

All della Porta’s nerdy heretic friends had to do was to carefully peel the egg, read the message, and eat the evidence. Not bad, and definitely more subtle than writing “Hoppy Easter” in white crayon before dyeing, which is how I usually convey secret egg messages.

Now I’ve found plenty of references to this little eggs-periment (see what I did there?), but what I haven’t been able to discover is what the messages might have been, or how della Porta’s friends knew to look for them, though I suppose if you peel and egg and discover words on the white, you probably go ahead and read them.

egg
I am probably not the person you want sneaking you hidden messages in prison.

Were these escape plans? Tricks for correctly answering inquisitors’ questions to secure release? Clever microfiction featuring a dashing 16th century polymath who breaks his friends out of prison? Egg salad recipes? Alas, the world will likely never know, because egg messages rarely last very long.

But there are lots of words that go unread in the world, and not just the brilliant ones languishing between the covers of small potatoes authors you’ve never heard of. Just this past month thousands of writers joined in on National Novel Writing Month (NaNoWriMo) and produced millions upon millions of words, many of which are brilliant, and a lot of them will never be read.

Because this was a sprint, and for many it was probably a slog. Some writers made it to the finish line of their goal (or will in the next thirty-eight hours) and many did not. I’m happy to be among those who completed the challenge, but what I can tell you is that you will never see most of the words I wrote.

laptop
Confession: One of my biggest fears is that I’ll die with an unrevised novel on my hard drive and it will get published. Fortunately, I’m pretty sure my family knows better. Also I’m not famous enough for anyone to care what I have left unpublished. So, you know, thank goodness for that. photo credit: wuestenigel Close Up of Woman’s Hand on the Laptop at the Office via photopin (license)

They might as well be written in invisible ink on an egg white. Of course, they are here in my computer, all 50,000+ of them, waiting for me to trim and polish and hard boil. Only after I’ve done that will I allow anyone else to start peeling back the shell and reading them.

It’ll be a while. I’m excited about the book I just spent a huge number of hours drafting, but it’ll be many times that number of hours before I manage to turn it into something I’m proud to share. For now I’ll set is aside and let the hastily scribbled words soak into the eggshell while I change direction for a bit and write something completely different. Maybe I’ll see if I can put together some microfiction. I have a great idea for a story featuring a dashing 16th century polymath who breaks his friends out of prison using only a bowl of egg salad.

On Fasting, Fried Cheese, Snickers Bars, and Charlatans

In 1908 Fasting for the Cure of Disease by Linda Hazzard hit the shelves. A self-described fasting expert, Hazzard had studied under Dr. Edward Dewey who wrote the book The No Breakfast Plan and the Fasting Cure. Spoiler Alert: It’s a book about not eating breakfast. It also recommends not eating when you’re sick, and if you must eat, to chew your food a lot.

hazzard
If this woman invites you to dinner, you might want to eat a little something before you go. Linda Hazzard. Public Domain, via Wikimedia Commons

Obviously a star student, Hazzard took this suggestion a very large step further and suggested not eating at all. At her Olallia, Washington health institution the diet consisted of tomatoes, asparagus, and orange juice. Not much of them, either. And yes, people paid for her advice and medical supervision. While her patients starved, Hazzard subjected them to numerous enemas and deep, painful massage. Because health.

Fortunately today, more than a hundred years later, this kind of extreme health fad looks terribly alarming and we can all breathe (and eat) easy because we’d never fall for something like that.

Except that of course we might. Every year health books flood the market, tell us what to eat or not eat, and gain devoted followers. Some are written by physicians or otherwise credentialed experts. Others come from celebrities and/or charlatans. All should probably be read with a healthy dose of skepticism and caution.

nut juice
There were some parts of Whole30 that were somewhat intolerable. Like Almond milk. A friend told me the reason it’s called milk is because “nut juice” doesn’t market well. But make no mistake. That is, in fact, what it is.

I’m not usually a big follower of fad diets and health crazes, but I admit I recently tried one of the more popular eating plans of today. After seeing the numerous praises of several friends who had successfully completed the Whole30 plan, I decided, kind of on a whim, that I’d give it a try.

If you’re not familiar with it, basically it requires that for thirty days you strip your diet of dairy, soy, grains, legumes, refined sugar, most food additives, artificial sweetener, alcohol, and fun. I admit when I first read what it actually involved, I was a little skeptical that I could—or would ever want to—do it. But it didn’t appear to exclude any major nutrient categories and I like a challenge. Also, my husband said he’d do it with me. We looked at it as a way to alter how we approach food choices and to hopefully kick off a lifetime of healthier decisions.

whole30
Whole30 is workable, but it definitely takes some planning and prep. I like the food. The increased dish-doing, not so much.

And it kind of worked. The best part about the program that I’ve found so far is now that it’s over, and I’m starting to reintroduce some of these foods, I am discovering my taste for them has changed. I made it through about four ounces of my favorite diet soda the other day before I dumped the rest because it was gross and it made my stomach hurt, and I’ve definitely discovered that I feel better when I consume fewer grains. There probably will be some lasting changes to my diet as a result of the program, which is kind of cool.

But here’s the thing. I recognize that I might sound like some sort of crazy food disciple, and I’m really not. Because no one in all of human history, no matter how many celebrities have endorsed his or her bestselling book, has perfected the human diet. And if your first inclination is to run out and try the fad diet you read about on a history-ish blog then let me be the first to say to you, STOP IT.

quackery
If you enjoy stories about quacks like Hazzard and so many others, I recommend this book. It’s a deeply disturbing, light read that will make you grateful you live in the 21st century, but also wonder which of our health pursuits, in a hundred years, will be considered unimaginable.

We aren’t all the same, and we don’t all function best on the same diet. I do, however, think it’s fairly safe to say that we should all eat, at least more than the occasional tomato, asparagus, and orange juice. I might not even recommend skipping breakfast, but what do I know?

I’m a writer, not a healthy eating guru. And while I might be able to make a few bucks and gain a huge following with a book on the scientific principles and imaginary health benefits of the fried cheese and Snickers bar diet, I’d rather write about mummies.

It turns out Linda Hazzard probably shouldn’t have been anyone’s healthy eating guru either. In 1912 she was convicted of manslaughter. She only served two years in prison, though fourteen people died while following her fasting plan. Then in 1938, Hazzard herself became number fifteen, which I suppose is kind of poetic.

A Study in Buttery Bovines

When she was a little girl Caroline Shawk dreamt of being an artist. She painted. She drew. She sculpted childish figures with clay from the creek. By age twelve she had won her first art award for her fine wax flowers. Then in 1862 when she was twenty-two, she married a railroad worker named Samuel Brooks, and that was that.

Except it wasn’t. Within a few years she and her husband had moved to a farm near Helena, Arkansas and, an artist to her core, Caroline found a new medium calling to her. Many of the farm wives around her, in order to better attract customers for their butter, used molds to makes their product into simple decorative shapes. Of course Caroline thought she could do better and she began carving intricate shapes by hand.

It wasn’t long before people started calling her the Butter Lady, and wondering what weird, wonderful artistic butter piece she’d come up with next. Then in 1873, she read King René’s Daughter by Henrik Hertz and was so moved by the character of Iolanthe, she created a sculpture of the blind princess.

Dreaming Iolanthe
Dreaming Iolanthe, A Study in Butter. Public Domain, via Wikimedia Commons

In butter.

Dreaming Iolanthe was a masterpiece. It was displayed, on ice, at a gallery in Cincinnati to a great deal of success. Even the New York Times took notice, with one critic writing that “no other American sculptress has made a face of such angelic gentleness as that of Iolanthe.”

Brooks created another version of her Iolanthe that exhibited at the 1876 world’s fair in Philadelphia, where she also participated in public demonstrations of her impressive, albeit kind of weird, skill. The artist went on to create great wonders, exhibiting her butter work in Washington DC and even in Paris. Eventually, she gained enough financial success from butter that she managed to transition to marble, but Caroline Brooks had inspired the imagination of countless (or at least a few) budding young artists, who took the fair circuit by buttery storm. So began the super weird tradition of butter sculptures at state fairs throughout the Midwest.

In the 1980s, another young girl who dreamt of creating her own form of art stood in the dairy building at the Illinois State Fair, her eyes wide as she took in the wondrous site of the traditional annual butter cow sculpture, and asked the question that was on everyone’s mind: “Can I ride the Ferris wheel now?”

ButterCowside
If you look closely you can see a state fair goer at the window in the background asking himself, “Can I go to the beer tent now?”

And folks, that young girl grew up to write about some of the weirdest things she came across on a weekly blog that was part history, part humor, and now occasionally, part butter.

Growing up in Central Illinois, I went to the state fair almost every year, and without fail, I felt myself drawn to the dairy building, to gaze upon each year’s buttery bovine masterpiece.

I don’t get to attend the fair this year, which is ongoing through this weekend, but I do have several dear friends, including my sister who knows me pretty well, who made sure I saw pictures of this year’s cow.

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An Illinois State Fair tradition since 1922.

I’m grateful to them. This has been a busy month for me, getting kids ready to head off into a new school year while preparing to launch my own unique art into the world with the release of my debut historical novel September 6th. I don’t know that my book will garner as much attention as the masterful works of the Butter Lady, but maybe someday the New York Times will take notice. A gal can dream, right?

I’d like to say a special thank you to my friend Dee Dee, who graciously agreed to let me share her photography talents on this post so that you, too, don’t have to miss this year’s Illinois State Fair butter cow.

Attack of the Hons

In 1924 a teacher named Jaime Garí i Poch discovered a curious drawing on a wall in the Cuevas de Araña, or Spider Caves, near Valencia, Spain. The drawing, which is as much as 15,000 years old, depicts a person on a rickety ladder, reaching up to gather honey from a beehive. It’s the oldest indication yet discovered that our ancestors were willing to risk life and limb and anger a swarm of stinging insects just to satisfy their sweet tooths.

Spider Caves honey harvesting
Sketch of Cueva Arana cave painting. By Achillea [GPL (http://www.gnu.org/licenses/gpl.html)%5D, via Wikimedia Commons
As the second sweetest naturally occurring substance in the world (dates hold the top spot), humans have loved honey maybe as much as Pooh bears do, for millennia. Ancient Egyptians used it in medicines and rituals and, presumably, to feed those late night sugary cravings. The Promised Land in Exodus flows with milk and honey, and in the sexiest book in the Bible, Song of Solomon, the lover’s “lips drop sweetness as the honeycomb” and she has “milk and honey under [her] tongue.”

It’s not a great leap, then, to the use of the word “honey” as a term of endearment, which according to the OED happened around the middle of the 14th century. Honey has long held an important place in the human experience. It’s worth striving for. Kind of like love.

So, enter honey, honey pie, honey bunches, honey bunny, or any other nauseating honey-themed nickname you can dream up. And let’s not forget the ubiquitous hon or hun, depending on whether you are comparing your loved one to a gooey sweet treat or a war-mongering barbarian.

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I just don’t recommend calling your loved one a “Honey Bucket.” photo credit: magnetbox Honey Bucket via photopin (license)

And actually, I don’t mind the use of the word as a term of endearment. I have on occasion been known to use it when speaking to my husband or my children (when it can be either hon or hun, depending on the situation). My parents sometimes use it when speaking to me. It’s lovely that they do because it makes me feel treasured by some of the people who matter most in my life.

But when the checker at the grocery store, who is easily half my age, and who I have never met, calls me hon, I don’t like it. This recently happened to me and I posted about it on Facebook, polling the audience as to whether or not the incident should have bothered me.

The post generated a lot of comments, primarily divided along geographical lines. My friends who grew up in the Southern US or who live there now either defended the practice or said it didn’t bother them, while my more Northern friends took the opportunity to join the chorus of complaints. Others suggested that it was acceptable under only some circumstances, like if the person using the term were older, and not a man. It was an interesting string of comments, but I’m not sure I really got an answer to my question.

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It must be love. Photo via Pixabay.

Should it bother me? I don’t know. I’m generally okay with and appreciate cultural diversity, and as our world shrinks through electronic and economic connectedness, I suppose clashes over minor differences in mannerisms are becoming more common. In the grand scheme of things, this one isn’t so bad. I mean I’m not going to correct the young lady. But I also recognize that I’m allowed to feel what I feel and openly complain about it on social media. Because that’s what we do, right?

Of course it could be worse. Not every language has grabbed on to honey, honey pie, honey bunches, honey bunny, or hon as go to terms of endearment. My husband, who is conversationally fluent in French, refers to me once in a while as his petit chou, a term that apparently sets French hearts to fluttering and literally translates as “little cabbage.” I’m pretty sure if the young lady at the grocery store checkout called me that, I’d go a little war-mongering barbarian on her.

So what do you think, my wider Internet community? Should I have been bothered?