If you had happened to live in 430 BC and you had developed a taste for cinnamon, you’d have to have been awfully wealthy and also pretty lucky, because in 430 BC, the process of obtaining cinnamon was pretty complicated.
According to that great ancient historian Herodotus, the only source of this most flavorful spice was an unknown land where the cinnamalogus bird harvested sticks from the cinnamon tree to build its nest high atop the sheer cliffs of Arabia.
That’s where the Arabian cinnamon traders got their hands on it by luring the birds away from their cinnamon nests with tasty meaty morsels and knocking down the sticks with weighted arrows.
Now, I know you might think this sounds a little far-fetched, or perhaps you are skeptical because you’ve read my book Launching Sheep & Other Stories, which introduces Herodotus as history’s biggest liar, liar, pants on fire. But consider that the cinnamalogus bird and this curious harvesting method are also documented in the writings of Aristotle, Isidore of Seville, and Pliny the Elder, which, I think, clearly demonstrates that the human tendency to copy and share ridiculous rumors indiscriminately on the internet shouldn’t come as much of a surprise.
In defense of Pliny the Elder, he did at least express a little skepticism, suggesting that tall tales may sometimes evolve as a way to corner the market on some commodities. Cinnamon would probably have been worth the effort because it is among those sought-after spices that helped shape the modern world. Spice encouraged trade, which led to cultural exchange (and sometimes conflict), and eventually resulted in greater diversity in every corner of the earth. Because no matter what our differences may be, pretty much all humans like to experience flavor in their food.
And that is something I have been made very aware of this past week when in the midst of surging numbers of Covid cases in my corner of the world, “the ‘Rona,” as it’s not so affectionately known around here, caught up with me. Fortunately, it wasn’t a bad case. I had a brief fight with fever followed by muscle aches, fatigue, and a runny nose. By day three, it had morphed into mostly congestion and as that cleared, I suddenly realized I still couldn’t taste and smell so well.
In the grand scheme of things, this is not a terrible symptom, but it is a little frustrating when some of your favorite foods just stop tasting the way you want them to. In fact, if my senses of taste and smell weren’t already improving a little bit, it probably wouldn’t be long before I found myself willing to coax a mythical bird from its nest, to then destroy that nest with weighted arrows. Or at least if I found someone who said that’s what they had to do in order to bring some spice back into my life, I might just believe it was worth it.